Hereford Beef is prized internationally for its high quality natural flavour, tenderness and succulence and it is for these reasons that the demand for our beef has skyrocketed.

Reared naturally on the green pastures of the British countryside, our beef cattle are allowed to grow and mature slowly on a diet of grass and silage, all of which contribute to the production of nutritious world class quality beef.

What makes Hereford Beef so good?