This is a classic Sunday roast with all the trimmings; gravy, roast potatoes and Yorkshire puddings. Ideal for a Hereford rump roast or topside joint.
Festive and impressive centrepiece with roasted kumquat and orange liquor glaze.
A tasty topside roasting joint with a delicious crust made with crushed fennel seeds, garlic cloves, dried chilli flakes and olive oil. Perfect for all festive occasions or just for a treat
This simple roast beef recipe uses herbs that you may already have in your cupboard to provide a crispy coating for the beef. The pasta, asparagus and cherry tomato salad provides a wonderful accompaniment for a nice light roast meal.
Time to cook: Rare: 2 1⁄2 minutes on each side Medium: 4 minutes on each side Well done: 6 minutes on each side Tip: If using wooden skewers soak in cold water for 20-30 minutes