Using a different cut of beef such as ranch, thick flank or skirt marinated with pineapple and allspice makes a steak supper with a difference.
A version of the popular Chinese dish, great for a family weekend supper. Roast beef with a sticky seasoning served in rice pancakes with salad. Ideal for using leftover roast beef.
A tasty topside roasting joint with a delicious crust made with crushed fennel seeds, garlic cloves, dried chilli flakes and olive oil. Perfect for all festive occasions or just for a treat!
These spiced beef and chilli blinis are quick and easy to make, meaning they’re a great option for when you have guests around.
A warming tomato based slow cook casserole made with cubes of stewing steak and warm spices like cayenne pepper and paprika. You’ll love the fresh gnocchi stirred in towards the end of the cooking time. The best cuts of Hereford Beef to use are Neck, Shoulder, Shin and Leg.
A wonderful concoction using rich and luscious flavours; damsons, wine and star anise.
Pot roasting is an ancient cooking method dating back to prehistoric times. Clay, bronze and copper pots were hung over the open fire and meat, vegetables and water slowly cooked – we’ve moved on.
Inspired by the Northern fried pan haggerty, we’ve changed it into a sort of beefy hot-pot.
This tasty Hereford Beef and red wine stew is a classic Greek dish that can be served with potatoes, pasta or crusty bread.
Hailing from the Borders region in Scotland, this tasty recipe is ideal for chilly winter days and long dark nights, when hearty comfort food takes centre stage.