Asian Glazed Hereford Steaks

Feeds: 4 People

Time to cook:
Rare: 2 1⁄2 minutes on each side
Medium: 4 minutes on each side
Well done: 6 minutes on each side

Tip: This marinade works well with lamb steaks too.


  • 4 lean sirloin, rump or rib-eye steaks


  • 90ml (6tbsps) light soy sauce
  • 60ml (4tbsps) plum jam
  • Zest and juice of 1⁄2 lime
  • 2 spring onions, finely chopped
  • 45ml (3tbsps) freshly chopped coriander
  • 5cm (2inch) piece fresh root ginger, peeled & finely grated
  • 2 garlic cloves, peeled & finely chopped


  • Place all the marinade ingredients into a large shallow bowl. Add the steaks, cover and marinate in the refrigerator for 20 minutes, or overnight if time allows.
  • Remove the steaks from the marinade and reserve the marinade mixture. Cook the steaks according to preference on a preheated grill or barbecue, basting occasionally with the reserved marinade.
  • Serve the steaks with a colourful cous cous salad