This tasty Hereford beef and red wine stew comes from Greece. It’s best made with a robust red wine.

Teviotdale Pie

Teviotdale Pie

Chilly winter days and long dark nights are ideal for indulging in some hot hearty comfort food to take the edge off the cold weather.

Marinated Spiced Hereford Beef

Spiced beef was a favourite for hunt breakfasts and consequently is also known as ‘hunting’ or huntsman’s beef. It’s traditional to serve it cold, carved very thinly with pickles, bread and butter. It makes marvellous sandwiches.