- Hereford beef steaks (sirloin, rump or fillet)
- Red onion
- Stilton cheese
- Soft cream cheese
- Semi-skimmed milk
- English mustard
- Heat 15ml (1tbsp) oil in a pan and cook 2 lean beef steaks* along with 1⁄2 red onion, cut into thin slices. Once cooked, remove from the pan and keep warm.
- Add to the pan 50g (2oz) Stilton cheese, 30ml (2tbsp) soft cream cheese, 15ml (1tbsp) semi-skimmed milk and 5ml (1tsp) English mustard. Heat gently for 1 minute
- Serve the sauce poured over the steaks with the red onion, new potatoes and seasonal vegetables.