Hereford Beef Steaks with Stilton Sauce

Beef and Stilton, the perfect combination – a recipe using one of England’s finest cheeses.

Feeds: 2


  • Hereford beef steaks (sirloin, rump or fillet)
  • Oil
  • Red onion
  • Stilton cheese
  • Soft cream cheese
  • Semi-skimmed milk
  • English mustard


  • Heat 15ml (1tbsp) oil in a pan and cook 2 lean beef steaks* along with 1⁄2 red onion, cut into thin slices. Once cooked, remove from the pan and keep warm.
  • Add to the pan 50g (2oz) Stilton cheese, 30ml (2tbsp) soft cream cheese, 15ml (1tbsp) semi-skimmed milk and 5ml (1tsp) English mustard. Heat gently for 1 minute
  • Serve the sauce poured over the steaks with the red onion, new potatoes and seasonal vegetables.