400g sirloin steak, cut into strips
2 cloves garlic, finely chopped
1 tsp dried oregano
Juice of 1 lime
1 tbsp olive oil
4 flour tortillas
2 tomatoes, roughly chopped
1 small onion, sliced
Crisp lettuce leaves
1. Place the steak, garlic, oregano, lime juice and olive oil in a large bowl and toss well together. Leave to marinate for 10-20 minutes.
2. Heat a large frying pan and stir-fry the steak over a high heat for 5 minutes until the steak is nicely browned and cooked to your liking. Remove the steak and place on a plate.
3. Wipe out the pan with kitchen paper and briefly warm the tortillas.
4. Divide the lettuce, tomatoes, onion and steak between the tortillas and roll up.