Hereford Beef Casserole with Dumplings

A hearty beef casserole using cubes of shin, leg or stewing steak served with herb dumplings. A great weekend dish. Serves: 6 Cooking Time: 2 hours Ingredients: 675g/1½lb cubed stewing or braising beef 25g/1oz plain flour, seasoned with salt and freshly milled black pepper 30ml/2tbsp oil 1 x 500g prepared vegetable stew pack 450ml/¾pint hot… Continue Reading

Slow Cooked Hereford Beef With Gnocchi

A warming tomato based slow cook casserole made with cubes of stewing steak and warm spices like cayenne pepper and paprika. You’ll love the fresh gnocchi stirred in towards the end of the cooking time. The best cuts of Hereford Beef to use are Neck, Shoulder, Shin and Leg. Serves: 4 people Cooking Time: 2 hours 30… Continue Reading