Hereford Steak with Herb and Paprika

A great steak dish with a herb and paprika rub. Great for a mid week meal or at the weekend using sirloin, rib eye or rump steaks.

Serves: 2

Cooking Time: 10 minutes


  • 2 lean sirloin, rib eye or rump steaks
  • For the herb and paprika rub:
  • 15ml/1tbsp dried thyme
  • 15ml/1tbsp dried basil leaves
  • 15ml/1tbsp dried parsley flakes
  • 10ml/2tsp smoked paprika
  • Salt and freshly milled black pepper


  • Place all the ingredients on a shallow plate and mix well.
  • Coat the steaks on both sides and cook under a preheated moderate grill according to your preference.
  • Serve the steaks with your favourite accompaniments.