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Hereford Beef Casserole with Dumplings
A hearty beef casserole using cubes of shin, leg or stewing steak served with herb dumplings. A great weekend dish. Serves: 6 Cooking Time: 2 hours Ingredients: 675g/1½lb cubed stewing or braising beef 25g/1oz plain flour, seasoned with salt and freshly milled black pepper 30ml/2tbsp oil 1 x 500g prepared vegetable stew pack 450ml/¾pint hot… Continue Reading