Make Hereford Beef Your Main Dish this Easter

Roast Beef with all the Trimmings

When most people think of Easter dinner they immediately think of lamb. Don’t get us wrong, lamb is a delicious choice to make but what happens if you don’t like lamb or if you fancy a change? Don’t worry; we have a few great Hereford Beef recipes that will leave you feeling fully satisfied this Easter Sunday. Just click on the titles to be taken to the easy to follow recipe and ingredients list.

Hereford Rib and Red Wine Gravy

Hereford Rib beef recipe

This is an excellent recipe to choose as the roast looks incredible in the centre of the table. It serves eight people and requires a 1.7kg boneless rib, sirloin or a rump roast.

Hereford Roast Beef with all the Trimmings

Roast Hereford Beef with trimmings

A popular Sunday roast that is ideal for Easter Sunday, or even Easter Monday. This is a classic roast dish that feeds six people and requires a 1.3kg Hereford topside joint or rump roast.

Hereford Topside with Fennel

Hereford Topside with Fennel recipe

The crust made from olive oil, garlic, chilli flakes and fennel seeds creates a dramatic roasted joint that will make mouths water. A 900g Hereford lean topside joint will serve six people perfectly.

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