Verzon House Serving Pedigree Hereford Beef

Verzon House Head Chef Hereford Beef
Image Source: Verzon House

Verzon House Hotel and Restaurant is the perfect place to visit for anyone wanting to experience the stunning Herefordshire countryside.  Each of the eight rooms have been immaculately decorated, treating guests to stunning views looking over the landscaped gardens, Hereford countryside or the Malvern Hills.

The Verzon House restaurant offers only the finest local produce, and we are proud to be included on their exquisite menus. Pedigree Hereford Beef is served on the Lunch Menu, each Monday to Saturday between the hours of 12.00pm and 2.30pm.  The Braised Chase Pedigree Hereford Beef is served with roast garlic mash, spring greens and a Ledbury ale jus.

The House Menu offers guests Slow Cooked Chase Pedigree Hereford Beef, served with sweet onion mash, marrowbone and a prune and ale jus. Alternatively, Pedigree Hereford Beef is available from the Josper Grill, with rump, sirloin, fillet and porterhouse cuts available. All the beef is aged for at least 28 days and is served with a side of your choice.

Taste the Best of Herefordshire 

It will not come as a surprise to you that we are proud of Herefordshire and the local producers found in our home county. Verzon House is owned by the Chase family, who just happen to be hugely successful, award winning Hereford food and drink producers.

The Chase family are the masterminds behind Tyrrells English Crisps and the Chase Distillery. The Chase Distillery produces top quality vodka made from their own potatoes grown right here in the Herefordshire countryside. Original Chase Vodka was voted the World’s Best Vodka by the San Francisco Spirits Competition, making it the first premium vodka ever made in the UK.  So when you arrive at Verzon House and Restaurant you can rest assured that you’ll be sampling Hereford at its finest.