A great lasagne dish with Hereford Beef mince and for an extra twist pancetta and chicken livers.
This is an all-time favourite recipe. Hereford Beef mince seasoned, shaped into burgers and finished with slices of cheese. A fail-safe burger recipe for the barbecue.
Feeds: 4 Time to cook: Approximately 12 minutes Ingredients Lean minced beef, Tomato ketchup, English mustard & Worcestershire sauce Barbecue relish: Oil, Onion, Mushrooms, Apple, Tomato ketchup, Worcestershire sauce & English mustard Method: To make the barbecue relish heat 5ml (1tsp) oil in a pan and cook 1 onion, chopped, and 50g (2oz) mushrooms,… Continue Reading
Inspired by the Northern fried pan haggerty, we’ve changed it into a sort of beefy hotpot. Feeds 4 Time to cook: Approximately 40 minutes Ingredients: Lean minced beef, Small onion, Chestnut mushrooms, Yeast extract, Gravy granules, Fresh thyme, Oil, Butter, Potatoes, Onion and Lancashire cheese Method: Dry fry 450g (1lb) lean minced beef, 1 small onion,… Continue Reading