Hereford Beef Burgers with Cheese

This is an all-time favourite recipe. Hereford Beef mince seasoned, shaped into burgers and finished with slices of cheese. A fail-safe burger recipe for the barbecue.

Serves: 4

Cook Time: 18 minutes

  • 450g/1lb beef mince
  • Salt and freshly milled black pepper
  • 4 slices Cheddar cheese
  • To Serve:
  • Burger rolls
  • Onion rings
  • Salad leaves and tomatoes
  • Relishes


  • Place the mince in a large bowl and season.
  • Using slightly damp hands shape the mixture into the mixture into four 9cm/3½inch burgers. Cover and chill for 20 minutes.
  • Cook on a prepared barbecue or under a preheated moderate grill for 6-8 minutes on one side. Turn the burgers over and continue to cook for a further 5 minutes. Add the cheese and continue to cook for a further minute or until the cheese just melts.
  • Serve with rolls,onions, salad leaves, tomatoes and relishes.