Hereford Beef with Dried Mushrooms

A quick version of stroganoff this supper for two is ready from scratch in 20 minutes. Using rump or flank steaks and dried porcini mushrooms it is simple but delicious. Serves: 2 Cooking Time: 10 minutes Ingredients: 375g/12oz lean rump or flank steak cut into 5cm/2inch strips, lengthways 25g/1oz unsalted butter 2 shallots, peeled and sliced 200ml/7floz… Continue Reading

Grilled Hereford Ranch Steak

Using a different cut of beef such as ranch, thick flank or skirt marinated with pineapple and allspice makes a steak supper with a difference. Serves: 4 Cooking Time: 10 minutes Ingredients: 4 lean ranch, thick flank, skirt or sirloin steaks Salt and freshly milled black pepper 75ml/5tbsp fresh pineapple juice 10ml/2tsp allspice berries, crushed (a… Continue Reading

Hereford Beef Damson Pots

A wonderful concoction using these rich and luscious flavours; damsons, wine and star anise – yum. Serves: 4-6 People Oven temperature Gas mark 4-5, 180°C, 350°F Time to cook Approximately 1 1⁄2 -2 hours Ingredients: Lean braising steak Flour Oil Celery Onion Garlic Parsnips Star anise Green peppercorns (optional) Damson or red wine Damson jam… Continue Reading