This is a classic Sunday roast with all the trimmings; gravy, roast potatoes and Yorkshire puddings. Ideal for a Hereford rump roast or topside joint. Serves: 6 Cook Time: Rare 20 minutes per 450g/1lb plus 20 minutes Medium 25 minutes per 450g/1lb plus 25 minutes Well Done 30 minutes per 450g/1lb plus 30 minutes Ingredients: 1.3kg/3lb… Continue Reading
A great beef roast featuring an unsual cut – a boneless rump roast. Great for all festive occasions, including Christmas. The joint is marinated in a delicious Thai-style marinade (containing sweet chilli sauce, lime zest, lemongrass, fresh ginger and a little oil). A great centre-piece. Serves: 6 Cooking Time: 1 hour 15 minutes (for 3lb lean rump roast) Ingredients:… Continue Reading
Take advantage of some quiet time together with this perfect meal for two. Make it really special by using the best fillet steak. Feeds: 2 People Time to cook: Based on a 2cm (3/4 inch) steak: Rare: 2 1⁄2 minutes on each side Medium: 4 minutes on each side Well done: 6 minutes on each… Continue Reading
Beef and Stilton,the perfect combination – a recipe using one of England’s finest cheeses.
Feeds: 4 People Time to cook: Rare: 2 1⁄2 minutes on each side Medium: 4 minutes on each side Well done: 6 minutes on each side Ingredients: 4 lean sirloin, rump or rib-eye steaks Marinade: 90ml (6tbsps) light soy sauce 60ml (4tbsps) plum jam Zest and juice of 1⁄2 lime 2 spring onions, finely chopped… Continue Reading
Time to cook Rare: 2 1⁄2 minutes on each side Medium: 4 minutes on each side Well done: 6 minutes on each side Ingredients: 450g (1lb) lean beef sirloin, rump or topside steaks, cut into 2.5cm (l inch) cubes Marinade: 30ml (2tbsps) coconut milk 5ml (1tsp) light soft brown sugar 1 red chilli, deseeded and… Continue Reading