The masterminds from A Rule of Tum (well-known for creating fantastic Hereford beef burgers) have put their skills into creating an incredible food festival. Hereford Indie Food will take place on August 27-28, 2016. Jon Stead, Edwin and Dorian Stark are bringing the flavours of Herefordshire where you’ll find plenty of incredible food along with cocktails and the Sunday morning communal breakfast. Early bird tickets are now available and we recommend you get yours before they all sell-out.
What’s Happening at Hereford Indie Food
Hereford Indie Food will celebrate independent food makers, chefs, and producers in Herefordshire. Expect quality street food, a fantastic atmosphere, craft beers, cocktail bars, music, food talks and producer market and much more. All the fun will take place in the transformed car park behind Burger Shop and The Bookshop on Audrey Street. It’s the perfect way to spend the bank holiday. Here are some of the street foods and bars you’ll be able to enjoy over the weekend:
- Chase Distillery
- The Beefy Boys
- Shepherds Ices
- Rocket Pizza
- The Waffle Barn
- The Cyprus Kitchen featuring Farmer Tom Jones
- Shack Revolution
- Fodder Vegan Kitchen
- Rayeesa’s Indian Kitchen
- Churros Con Chocolate
- Keg and Cork Bar
- Method Coffee
Get your tickets for Hereford Indie Food here. Day and Evening tickets will be available on the day.
The chef suppers will take place over the weekend and tickets are sold separately. Some of Hereford’s finest will be creating a unique menu for the occasion. Here are the four services, which one will you choose?
- Stephen Terry – Lee Evans
- A Rule of Tum – Sunday brunch
- Jake Townley – Jake Cured Meats
- The Coeliac Chef – James Nugent
Don’t miss out, book your tickets today.