Hereford Beef – Perfect for Father’s Day

Father’s Day is this Sunday, are you ready? One way to treat your dad is to present him with a delicious home cooked meal. We have several Hereford Beef recipes that you might like to try out this weekend. Here are a few of our suggestions.

Hereford Beef with Stout Gravy

Hereford Beef Roast Rib and Stout Gravy

If your dad enjoys a pint of stout or ale our Roast Rib of Beef with Stout Gravy is ideal. This beef recipe serves up to ten people quite comfortably, so invite all of the family round and make a day of it. You’ll need a 1.8 kg lean rib of Hereford beef (find out where to buy your beef from here). Pick a good stout, you’ll need half a pint (so let dad have the other half, you know he wants to). Follow the link for the cooking instructions and the full ingredient list.

Hereford Steak with Béarnaise Sauce

Hereford Beef Steak

Our Steak and Bearnaise sauce takes just 15 minutes to cook. It’s the ideal alternative to a full on roast if you don’t want to spend a long time in the kitchen. The recipe serves two and it’s perfect with home-made chunky chips. You’ll need 2 lean sirloin steaks, but it also suits rib eye and rump steak perfectly. Follow the link above for the full list of ingredients required for the béarnaise sauce and the cooking instructions.

If you do treat your dad with Hereford Beef this weekend we’d love to see your culinary creations. Share your food snaps with us by tagging @HerefordBeefUK on Twitter or upload them to our Facebook wall.