A lot of families enjoy sitting down to roast Hereford beef on Christmas day. Others like to dedicate other days to the beef joint. Whether you eat beef on Christmas Day, Boxing Day or any other day during the
Happy Herefords’ Cheats Pastrami
Snacking and buffets are hugely popular at this time of year. It’s great for families, friends, nights in and social gatherings. Here’s a brilliant recipe from Happy Herefords that requires a 2kg joint of Hereford beef silverside or brisket (available from Happy Herefords or your local butcher/farm shop or supermarket). Once you’ve made the pastrami, slice it very thinly, warm in a pan or enjoy cold. Find the complete list of ingredients and easy to follow method, here.
Hereford Beef, Stout and Chestnut Casserole
Perfect for cold days, to return to after a day of shopping or walking the dog, this is an easy recipe that requires 1kg of Hereford braising steak. Cube the steak and brown in a pan before adding to the rest
Roast Sirloin of Beef with Bone Marrow Sauce
Robert Thompson has created a delicious dish that requires800g of Hereford sirloin of beef. This is a great recipe for
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