A familiar steak dish served with the classic creamy Bearnaise sauce. Great for a special supper dish or weekend treat. Serves: 2 Cooking Time: 15 minutes Ingredients: 2 lean sirloin, rump or rib-eye steaks 15ml-30ml/1-2tbsp rapeseed or sunflower oil For the Béarnaise Sauce: 4 black peppercorns, crushed 1 shallot, peeled and finely chopped 30ml/2tbsp freshly chopped tarragon… Continue Reading
A great steak dish with a herb and paprika rub. Great for a mid week meal or at the weekend using sirloin, rib eye or rump steaks. Serves: 2 Cooking Time: 10 minutes Ingredients: 2 lean sirloin, rib eye or rump steaks For the herb and paprika rub: 15ml/1tbsp dried thyme 15ml/1tbsp dried basil leaves 15ml/1tbsp dried… Continue Reading
Take advantage of some quiet time together with this perfect meal for two. Make it really special by using the best fillet steak. Feeds: 2 People Time to cook: Based on a 2cm (3/4 inch) steak: Rare: 2 1⁄2 minutes on each side Medium: 4 minutes on each side Well done: 6 minutes on each… Continue Reading
Beef and Stilton,the perfect combination – a recipe using one of England’s finest cheeses.
Feeds: 4 People Time to cook: Rare: 2 1⁄2 minutes on each side Medium: 4 minutes on each side Well done: 6 minutes on each side Ingredients: 4 lean sirloin, rump or rib-eye steaks Marinade: 90ml (6tbsps) light soy sauce 60ml (4tbsps) plum jam Zest and juice of 1⁄2 lime 2 spring onions, finely chopped… Continue Reading
Time to cook Rare: 2 1⁄2 minutes on each side Medium: 4 minutes on each side Well done: 6 minutes on each side Ingredients: 450g (1lb) lean beef sirloin, rump or topside steaks, cut into 2.5cm (l inch) cubes Marinade: 30ml (2tbsps) coconut milk 5ml (1tsp) light soft brown sugar 1 red chilli, deseeded and… Continue Reading