Beef Fillet

This cured beef fillet or sirloin requires marinating in a brine over night but is quick to prepare and cook and has a wonderful fresh flavour for a summery lunch or supper to wow your guests.

A steak dish to share with the one you love. Lean fillet steaks are cooked and served with a speedy anchovy and rosemary butter sauce and cooked tagliatelle is tossed in the sauce too.

Take advantage of some quiet time together with this perfect meal for two. Make it really special by using the best fillet steak. Feeds: 2 People Time to cook: Based on a 2cm (3/4 inch) steak: Rare: 2 1⁄2 minutes on each side Medium: 4 minutes on each side Well done: 6 minutes on each… Continue Reading

Beef and Stilton,the perfect combination – a recipe using one of England’s finest cheeses.

Preparation time: 40 minutes plus cooling and overnight chilling Ingredients: 1 shallot, finely chopped, 1 garlic clove, crushed, 100g mushrooms (wild or any type – sliced if large) 100g/4oz chestnut mushrooms, sliced, 2 tbsp white wine, 1 tbsp chopped parsley and chives 1 whole beef fillet (6cm, 2 1⁄2 inch in diameter and 2 lb… Continue Reading