This is an all-time favourite recipe. Hereford Beef mince seasoned, shaped into burgers and finished with slices of cheese. A fail-safe burger recipe for the barbecue.
An easy recipe for homemade burgers: we’ve added sun-dried tomatoes to ours but you can stack yours with cheese, bacon, lettuce and any other of your favourite ingredients.
Marinated in an Asian style sauce, these steaks are great on the barbecue or grill. Serves: 4 People Total time (prep and cooking): 30 minutes
Serve these burgers with chunky chips, onion rings, roasted tomatoes and mushrooms.
Popular throughout Southeast Asia and Indonesia, a satay is skewered, grilled meat eaten with a fragrant dipping sauce.