This tasty Hereford beef and red wine stew comes from Greece. It’s best made with a robust red wine.
Our fillet was accompanied by salt baked celeriac, beetroot rosti, spinach and celeriac purée.
This is a superb celebratory dish, perfect for Christmas. The component parts can be done the day before and cooked on the day so you can enjoy entertaining friends and family. Only the fillet will do in this recipe. The tenderness of the fillet combining with the taste of wild mushrooms and prosciutto is a match made in heaven.
A rich & warming Beef curry, made with any joint suitable for slow cooking. This is a fragrant and tasty dish, perfect for making in large quantities and entertaining as it can all be done in advance.
This warming, spicy bowl of goodness is a comforting winter warmer which will leave you feeling great. Packed full of goodness it is a great mid week supper with friends and quick to throw together.
Serves: 4 Cooking Time: 3 hours 30 minutes
A fantastic full flavoured dish for a chilly day that features oxtail pieces combined with onions, spices, garlic, red wine, stock, fresh thyme and bay leaves, good balsamic vinegar and fresh blackberries. The oxtail is slowly cooked until the meat literally falls off the bone. Serve with creamy potatoes.
Preparation time: 40 minutes plus cooling and overnight chilling
Beef and Stilton, the perfect combination – a recipe using one of England’s finest cheeses.