Marinated Spiced Hereford Beef

Spiced beef was a favourite for hunt breakfasts and consequently is also known as ‘hunting’ or huntsman’s beef. It’s traditional to serve it cold, carved very thinly with pickles, bread and butter. It makes marvellous sandwiches.

Hereford Beef Burgers with Cheese

This is an all-time favourite recipe. Hereford Beef mince seasoned, shaped into burgers and finished with slices of cheese. A fail-safe burger recipe for the barbecue.

Alfresco Hereford Beef

An elegant spring or summer twist to the traditional Sunday roast, silverside, topside or sirloin joint marinated in rose wine and herbs and served with roasted garlic and red onions for a special family lunch.

Guy Fawkes Night Hereford Beef Recipes

Hereford Pulled Beef Brisket

This brisket joint is cooked very slowly in a low oven, with tomatoes, barbecue sauce, honey, Worcestershire sauce, stock and smoked paprika. We recommend serving it in a baguette with homemade cucumber and onion pickle or with creamy mash.

Hereford Beef

Crispy Hereford Roast Beef with Herbs

This simple roast beef recipe uses herbs that you may already have in your cupboard to provide a crispy coating for the beef. The pasta, asparagus and cherry tomato salad provides a wonderful accompaniment for a nice light roast meal.

Hereford Steak with Blue Cheese

Blue cheese works really well with beef.  In this recipe we use it together with a fruity chutney on top of a steak and use roasted vegetables as an alternative to the classic steak and chips.