Marinated Spiced Hereford Beef

Spiced beef was a favourite for hunt breakfasts and consequently is also known as ‘hunting’ or huntsman’s beef. It’s traditional to serve it cold, carved very thinly with pickles, bread and butter. It makes marvellous sandwiches.

Hereford Beef Burgers with Cheese

This is an all-time favourite recipe. Hereford Beef mince seasoned, shaped into burgers and finished with slices of cheese. A fail-safe burger recipe for the barbecue.

Alfresco Hereford Beef

An elegant spring or summer twist to the traditional Sunday roast, silverside, topside or sirloin joint marinated in rose wine and herbs and served with roasted garlic and red onions for a special family lunch.

Guy Fawkes Night Hereford Beef Recipes

Hereford Pulled Beef Brisket

This brisket joint is cooked very slowly in a low oven, tomatoes, barbecue sauce, honey, Worcestershire sauce, stock and smoked paprika. The tender meat is ‘pulled’, before it is shredded to serve. We have served it in a baguette with our homemade cucumber and onion pickle or with creamy mash and the sauce.