Spiced beef was a favourite for hunt breakfasts and consequently is also known as ‘hunting’ or huntsman’s beef. It’s traditional to serve it cold, carved very thinly with pickles, bread and butter. It makes marvellous sandwiches.
Serves: 2 Prep Time: 20 minutes Cook Time: 10 minutes
Beef and Stilton, the perfect combination – a recipe using one of England’s finest cheeses.
Take advantage of some quiet time together with this perfect meal for two. Make it really special by using the best fillet steak.
This cured beef fillet or sirloin requires marinating in a brine over night but is quick to prepare and cook and has a wonderful fresh flavour for a summery lunch or supper to wow your guests. Serves: 4
This is an all-time favourite recipe. Hereford Beef mince seasoned, shaped into burgers and finished with slices of cheese. A fail-safe burger recipe for the barbecue.
An elegant spring or summer twist to the traditional Sunday roast, silverside, topside or sirloin joint marinated in rose wine and herbs and served with roasted garlic and red onions for a special family lunch.
This brisket joint is cooked very slowly in a low oven, tomatoes, barbecue sauce, honey, Worcestershire sauce, stock and smoked paprika. The tender meat is ‘pulled’, before it is shredded to serve. We have served it in a baguette with our homemade cucumber and onion pickle or with creamy mash and the sauce.
A great steak dish with a herb and paprika rub. Great for a mid week meal or at the weekend using sirloin, rib eye or rump steaks.