This is a classic Sunday roast with all the trimmings; gravy, roast potatoes and Yorkshire puddings. Ideal for a Hereford rump roast or topside joint.
Beef and stout are a perfect combination. The treacle adds a deep flavour and colour to this warming casserole.
Festive and impressive centrepiece with roasted kumquat and orange liquor glaze.
A great beef roast featuring an unsual cut – a boneless rump roast. Great for all festive occasions, including Christmas. The joint is marinated in a delicious Thai-style marinade (containing sweet chilli sauce, lime zest, lemongrass, fresh ginger and a little oil). A great centre-piece.
Traditional roast rib or topside joint with a rich stout gravy.
Recipes don’t get any simpler or tastier than this beef brisket. Cook it slowly, at the gentlest of simmers, and keep the temperature constant.
A great pub classic recipe with slow cooked boneless beef shin, chestnuts, onions, mustard and stout covered with a layer of puff pastry. Delicious!
A familiar steak dish served with the classic creamy Bearnaise sauce. Great for a special supper dish or weekend treat.
A wonderful curry made with boneless shin of beef with a combination of Thai spices and creamy coconut milk. Great for any weekend supper party.
A hearty beef casserole using cubes of shin, leg or stewing steak served with herb dumplings. A great weekend dish.