Whether you’re joining in on the festivities or not you can still enjoy some traditional tastes with our take on Irish stew using Hereford Beef. This one is best done in a slow cooker but you can easily replicate using a large pan kept on your hob at a medium-low heat and stirred intermittently over 3-4 hours.
Fancy a pie tonight? Making steak pies couldn’t be easier with this recipe. You’ll be tucking into these winter warmers in no time!
The crunchy, spicy crust is a perfect contrast to the juicy tender meat.
A rich and warming beef curry, made with any joint suitable for slow cooking. This is a fragrant and tasty dish, perfect for making in large quantities and entertaining as it can all be done in advance.
This warming, spicy bowl of goodness is a comforting winter warmer which will leave you feeling great!
This is a superb celebratory dish, perfect for Christmas. The component parts can be done the day before so you can enjoy entertaining friends and family.
This dish originates in South Africa – perhaps inspired by the English Shepherd’s pie that we all know and love! A lovely autumnal dish which can be made for a large gathering or as individual portions.
This quick beef stroganoff is a great mid-week meal, best served with chips.
Nothing beats a steak pie made completely from scratch, but if you want to cut down on effort, you’re welcome to use ready-made shortcrust pastry.
A great lasagne dish with Hereford Beef mince, pancetta and chicken livers.