This tasty Hereford beef and red wine stew comes from Greece. It’s best made with a robust red wine.
Serves: 4 Cook Time: 3 hours
A quick version of stroganoff this supper for two is ready from scratch in 20 minutes. Using rump or flank steaks and dried porcini mushrooms it is simple but delicious.
Using a different cut of beef such as ranch, thick flank or skirt marinated with pineapple and allspice makes a steak supper with a difference.
A wonderful concoction using these rich and luscious flavours; damsons, wine and star anise – yum.