There’s nothing better than a juicy steak, a pile of chunky chips and some charred asparagus, so why have anything else? Stay home and have the perfect romantic evening in, starting with this recipe using Hereford Beef.
Our simple recipe for a well balanced and flavour packed lunch box only takes 30minutes to prep and cook. You’ll be thanking yourself tomorrow when you grab this straight from the fridge and go.
This warming, spicy bowl of goodness is a comforting winter warmer which will leave you feeling great!
The lime juice adds a kick to these easy and quick wraps.
A familiar steak dish served with the classic creamy Bearnaise sauce. Great for a special supper dish or weekend treat.
A great steak dish with a herb and paprika rub. Great for a mid week meal or at the weekend using sirloin, rib eye or rump steaks.
Marinated in an Asian style sauce, these steaks are great on the barbecue or grill. Serves: 4 People Total time (prep and cooking): 30 minutes
Popular throughout Southeast Asia and Indonesia, a satay is skewered, grilled meat eaten with a fragrant dipping sauce.
Beef and Stilton, the perfect combination – a recipe using one of England’s finest cheeses.