This warming, spicy bowl of goodness is a comforting winter warmer which will leave you feeling great. Packed full of goodness it is a great mid week supper with friends and quick to throw together.
Beef and Stilton, the perfect combination – a recipe using one of England’s finest cheeses.
Take advantage of some quiet time together with this perfect meal for two. Make it really special by using the best fillet steak.
This is a classic Sunday roast with all the trimmings; gravy, roast potatoes and Yorkshire puddings. Ideal for a Hereford rump roast or topside joint.
A great beef roast featuring an unsual cut – a boneless rump roast. Great for all festive occasions, including Christmas. The joint is marinated in a delicious Thai-style marinade (containing sweet chilli sauce, lime zest, lemongrass, fresh ginger and a little oil). A great centre-piece.
Feeds: 4 People Time to cook: Rare: 2 1⁄2 minutes on each side Medium: 4 minutes on each side Well done: 6 minutes on each side Tip: This marinade works well with lamb steaks too.
Time to cook: Rare: 2 1⁄2 minutes on each side Medium: 4 minutes on each side Well done: 6 minutes on each side Tip: If using wooden skewers soak in cold water for 20-30 minutes