This warming, spicy bowl of goodness is a comforting winter warmer which will leave you feeling great!
This is a classic Sunday roast with all the trimmings; gravy, roast potatoes and Yorkshire puddings. Ideal for a Hereford rump roast or topside joint.
A great beef roast featuring an unsual cut – a boneless rump roast. Great for all festive occasions, including Christmas. The joint is marinated in a delicious Thai-style marinade (containing sweet chilli sauce, lime zest, lemongrass, fresh ginger and a little oil). A great centre-piece.
Marinated in an Asian style sauce, these steaks are great on the barbecue or grill. Serves: 4 People Total time (prep and cooking): 30 minutes
Popular throughout Southeast Asia and Indonesia, a satay is skewered, grilled meat eaten with a fragrant dipping sauce.
Beef and Stilton, the perfect combination – a recipe using one of England’s finest cheeses.