A hearty beef casserole using cubes of shin, leg or stewing steak served with herb dumplings. A great weekend dish.
A warming tomato based slow cook casserole made with cubes of stewing steak and warm spices like cayenne pepper and paprika. You’ll love the fresh gnocchi stirred in towards the end of the cooking time. The best cuts of Hereford Beef to use are Neck, Shoulder, Shin and Leg.
A wonderful concoction using these rich and luscious flavours; damsons, wine and star anise – yum.