Chilly winter days and long dark nights are ideal for indulging in some hot hearty comfort food to take the edge off the cold weather.
This dish originates in South Africa – perhaps inspired by the English Shepherd’s pie that we all know and love! It is rice in spice and the mango chutney gives it a unique sweetness. A lovely autumnal dish which can be made for a large gathering or as individual portions.
A great lasagne dish with Hereford Beef mince and for an extra twist pancetta and chicken livers.
This is an all-time favourite recipe. Hereford Beef mince seasoned, shaped into burgers and finished with slices of cheese. A fail-safe burger recipe for the barbecue.
Feeds: 4 Time to cook: Approximately 12 minutes
Inspired by the Northern fried pan haggerty, we’ve changed it into a sort of beefy hot-pot.