St.Patrick’s Day Hereford Beef Stew

Whether you’re joining in on the festivities or not you can still enjoy some traditional tastes with our take on Irish stew using Hereford Beef. This one is best done in a slow cooker but you can easily replicate using a large pan kept on your hob at a medium-low heat and stirred intermittently over 3-4 hours.

Hereford Beef ‘Wellington’

This is a superb celebratory dish, perfect for Christmas. The component parts can be done the day before so you can enjoy entertaining friends and family. 

Fillet of Hereford Beef Recipe

Hereford Beef Fillet

Our fillet was accompanied by salt-baked celeriac, beetroot rosti, spinach and celeriac purée but you can choose whatever combinations suit your taste.