Whether you’re joining in on the festivities or not you can still enjoy some traditional tastes with our take on Irish stew using Hereford Beef. This one is best done in a slow cooker but you can easily replicate using a large pan kept on your hob at a medium-low heat and stirred intermittently over 3-4 hours.
The crunchy, spicy crust is a perfect contrast to the juicy tender meat.
This is a superb celebratory dish, perfect for Christmas. The component parts can be done the day before so you can enjoy entertaining friends and family.
Looking for finger food to get your party started? These canapés are sure to impress friends and family alike.
This salad is quick and flavoursome – everything you could hope for from a light summer dish.
This quick beef stroganoff is a great mid-week meal, best served with chips.
This cured beef fillet or sirloin requires marinating in a brine overnight, but is easy to prepare and has a wonderful fresh flavour for a summery lunch or supper to wow your guests.
This warming and aromatic dish is quick and easy to make.
A steak dish to share with the one you love. Lean fillet steaks are cooked and served with a speedy anchovy and rosemary butter sauce.
Our fillet was accompanied by salt-baked celeriac, beetroot rosti, spinach and celeriac purée but you can choose whatever combinations suit your taste.