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A rich and warming beef curry, made with any joint suitable for slow cooking. This is a fragrant and tasty dish, perfect for making in large quantities and entertaining as it can all be done in advance. 

Nothing beats a steak pie made completely from scratch, but if you want to cut down on effort, you’re welcome to use ready-made shortcrust pastry.

A great pub classic recipe with slow cooked boneless beef shin, chestnuts, onions, mustard and stout covered with a layer of puff pastry. Delicious!

A wonderful curry made with boneless shin of beef with a combination of Thai spices and creamy coconut milk. Great for any weekend supper party.

A hearty beef casserole using cubes of shin, leg or stewing steak served with herb dumplings. A great weekend dish.

A warming tomato based slow cook casserole made with cubes of stewing steak and warm spices like cayenne pepper and paprika. You’ll love the fresh gnocchi stirred in towards the end of the cooking time. The best cuts of Hereford Beef to use are Neck, Shoulder, Shin and Leg.

A wonderful concoction using rich and luscious flavours; damsons, wine and star anise.