Marinated Spiced Hereford Beef

Spiced beef was a favourite for hunt breakfasts and consequently is also known as ‘hunting’ or huntsman’s beef. It’s traditional to serve it cold, carved very thinly with pickles, bread and butter. It makes marvellous sandwiches.

A Brilliant Hereford Beef Curry

A rich & warming Beef curry, made with any joint suitable for slow cooking. This is a fragrant and tasty dish, perfect for making in large quantities and entertaining as it can all be done in advance.

Hereford Beef Ramen

This warming, spicy bowl of goodness is a comforting winter warmer which will leave you feeling great. Packed full of goodness it is a great mid week supper with friends and quick to throw together.

Hereford Bobotie

This dish originates in South Africa – perhaps inspired by the English Shepherd’s pie that we all know and love! It is rice in spice and the mango chutney gives it a unique sweetness. A lovely autumnal dish which can be made for a large gathering or as individual portions.

Hereford Oxtail with Blackberries

A fantastic full flavoured dish for a chilly day that features oxtail pieces combined with onions, spices, garlic, red wine, stock, fresh thyme and bay leaves, good balsamic vinegar and fresh blackberries. The oxtail is slowly cooked until the meat literally falls off the bone. Serve with creamy potatoes.