Marinated Spiced Hereford Beef

Spiced beef was a favourite for hunt breakfasts and consequently is also known as ‘hunting’ or huntsman’s beef. It’s traditional to serve it cold, carved very thinly with pickles, bread and butter. It makes marvellous sandwiches.

Hereford Beef ‘Wellington’

This is a superb celebratory dish, perfect for Christmas. The component parts can be done the day before so you can enjoy entertaining friends and family. 

Hereford Bobotie

This dish originates in South Africa – perhaps inspired by the English Shepherd’s pie that we all know and love! A lovely autumnal dish which can be made for a large gathering or as individual portions.

Cornriggs Hereford Steak Pie

Nothing beats a steak pie made completely from scratch, but if you want to cut down on effort, you’re welcome to use ready-made shortcrust pastry.

Hereford Beef Burgers with Cheese

This is an all-time favourite recipe. Hereford Beef mince seasoned, shaped into burgers and finished with slices of cheese. A fail-safe burger recipe for the barbecue.