Spiced beef was a favourite for hunt breakfasts and consequently is also known as ‘hunting’ or huntsman’s beef. It’s traditional to serve it cold, carved very thinly with pickles, bread and butter. It makes marvellous sandwiches.
This is a superb celebratory dish, perfect for Christmas. The component parts can be done the day before so you can enjoy entertaining friends and family.
Looking for finger food to get your party started? These canapés are sure to impress friends and family alike.
This dish originates in South Africa – perhaps inspired by the English Shepherd’s pie that we all know and love! A lovely autumnal dish which can be made for a large gathering or as individual portions.
This salad is quick and flavoursome – everything you could hope for from a light summer dish.
This quick beef stroganoff is a great mid-week meal, best served with chips.
Nothing beats a steak pie made completely from scratch, but if you want to cut down on effort, you’re welcome to use ready-made shortcrust pastry.
This cured beef fillet or sirloin requires marinating in a brine overnight, but is easy to prepare and has a wonderful fresh flavour for a summery lunch or supper to wow your guests.
A great lasagne dish with Hereford Beef mince, pancetta and chicken livers.
This is an all-time favourite recipe. Hereford Beef mince seasoned, shaped into burgers and finished with slices of cheese. A fail-safe burger recipe for the barbecue.