The warmer weather is gracing us with its presence already. It’s time to dash on the sunscreen and let the body absorb some precious Vitamin D. We can’t let this weather go to waste! One problem with the warmer weather is that it can reduce appetites, especially when the weather creeps up into the mid-twenties…. Continue Reading
4 Delicious Beef Feasts to Serve Your Family This Easter Roast côte de Boeuf by Angela Hartnett Why spend hours waiting for your beef to cook when it can be done in just over 10 minutes? Angela Hartnett has the perfect recipe for anyone who wants amazing food without spending hours in the kitchen. Roast… Continue Reading
It’s been a cold couple of weeks here in the UK. The biting cold is the perfect excuse to head to the kitchen and cook up some hearty comfort food. The spring will be here before you know it, so make the most of these delicious recipes and enjoy some cosy nights in the home…. Continue Reading
Are you having a Halloween party this year? Don’t fill up on sweets. Provide hearty food that will warm up your guests and satisfy their taste buds and their tummies. Here are some of our favourite beefy snacks that are perfect for parties. Hereford Beef Canapes with Truffle Pea Purée This recipe never fails to… Continue Reading
3 Beef Curry Recipes It’s certainly colder now that autumn has officially kicked in. Evenings are dark and the colder temperatures have resulted in many of us putting on the heating and choosing to eat our favourite comfort foods. Today we’re sharing Hereford beef curry recipes that taste delicious and will certainly help to keep… Continue Reading
Hereford beef brisket is one of the cheaper cuts of beef that can be turned into an incredibly tasty and satisfying dish. The brisket runs from the bottom of the neck to under the rib cage. It’s commonly used in America for smoking, salt beef and barbecuing, but we use it more for pot roasts… Continue Reading
Beef fillet is referred to as the king of the cuts of the king of meats. In order to get the best results, it’s important to select beef that has been raised well and hung, making Hereford beef fillet ideal to choose. With Hereford beef fillet it’s possible to achieve tenderness and flavour that’s hard… Continue Reading
Euro 2016 kicks off on June 10th, with the first England game being played on June 11th. Many of us will be huddled around our TV screens watching the drama unfold. The beers will be flowing but what about the food? If you’re having friends and family round you’ll want to give them something more… Continue Reading
Spring is such a refreshing season, a time for new life and some new recipes too. Here are some of our favourite spring recipes that we hope you’ll enjoy trying out in your own kitchens over the next few weeks. Stir Fried Beef with Oyster Sauce This is a classic Chinese recipe by Ken Home…. Continue Reading
Are you treating your Valentine to a home cooked meal? Not sure what to cook? We’ve put together four Valentine’s Day recipes that are perfect for two, watch the videos or click on the link for the ingredients and full method. See if there’s a dish that really takes your fancy this Sunday. Fillet Steak… Continue Reading